Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
Bon Appetit
Restaurants on Our Mind
WHAT I’M LOVING • Some picks from the new Marcus at Baha Mar Fish + Chop House
Rep Your Restaurants • Merch4 partners with food businesses nationwide to produce design-minded hats, tees, and more
The Buy
Family Meal • Crispy fried lentils, garlicky chickpeas, and more from chef Abra Berens’s newest book, Grist
New Vines • Mireia Taribó and Tara Gomez are breaking glass ceilings, dismissing old stereotypes, and making stellar California-terroir-driven wines at Camins 2 Dreams
Apple of My Rye • This autumnal rye cake from Bronwen Wyatt of Bayou Saint Cake is an all-star for apple-picking season
113 Words on… • a Freezer-Fruit Compote
Come Together • Chicago’s Life on Marz Community Club is part brewery, part social club, part art project, and all fun
THE Restaurant iSSUE • I’m not sure how much longer it’ll be normal to say this, but it’s been a weird year
Angry Egret Dinette • LOS ANGELES OPENED OCTOBER 2020
Vestry • NEW YORK CITY OPENED OCTOBER 2020
I’ve often wondered why anybody would open a restaurant.
Laurel • CHARLESTON, SC OPENED MARCH 2021
Tiny Champions • HOUSTON OPENED DECEMBER 2020
Leah & Louise • CHARLOTTE, NC OPENED MARCH 2020
You’ve Got the Night Shift. Who’s Got Your Kids? • The restaurant world has never been hospitable to parents. Lydia Kiesling explores the punishing economics, childcare scrambles, and work-life imbalance that define the industry—and what it will take to build a more sustainable future
Hermilo Diaz • Barback The Snug San Francisco
Jerome Grant • Executive Chef Jackie Washington, D.C.
Camilla Marcus • Chef-Owner west~bourne NYC
Meals Worth Traveling For • Destination-worthy dishes for when you’re ready to hit the road (and recipes to hold you over until then)
THE LANTERN INN
THE SLANTED DOOR
When we couldn’t eat at restaurants, we dreamed about them.
SUNNY BLUE
BANDIT PATISSERIE
BACCHANAL WINE
THe Trailblazing, COMMUNiTY-BUiLDiNG, FUTURe-MAKiNG Leaders Changing THe Restaurant Industry
Supporting Restaurants, Farms, and the Next Generation
A SECOND CHANCE FOR FORMERLY INCARCERATED PEOPLE
PUTTING BACK-OF-HOUSE WORKERS FIRST
Where You’ll Find the Future of Farm to Table
WINE PEOPLE HELPING WINE PEOPLE
A SAFE AND CREATIVE SPACE FOR QUEER COOKS
Changing the Restaurant Ownership Model
A NONPROFIT REFORMING THE INDUSTRY IN IMMEDIATE AND LONG-TERM WAYS
Making Chinatown More Resilient
A HOSPITALITY GROUP CARRYING ON THE FAMILY TRADITION
Berbere-Spiced Roast Chicken and Vegetables
FROM CHEF TO POLITICIAN
A Delicious Way to Fight Food Waste
JOSÉ ANDRÉS: BOOTS ON THE GROUND
More Than Hot Air • Move over, Instant Pot—the air fryer is the hottest time-saving, counter-hogging appliance on the scene
BOX
José Andrés’s Dream Dinner Party • The chef turned humanitarian would feed oysters, gazpacho, and lots of fried eggs to some of history’s most influential people