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Title details for Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond - Available

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond
Lisa M. Brefere
ebook
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Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English