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Title details for Catering Management by Nancy Loman Scanlon - Available

Catering Management

by Nancy Loman Scanlon
ebook
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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

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Publisher: Wiley Edition: 3

OverDrive Read

  • ISBN: 9780470073612
  • Release date: October 11, 2006

PDF ebook

  • ISBN: 9780470073612
  • File size: 17476 KB
  • Release date: October 11, 2006

Formats

OverDrive Read
PDF ebook

subjects

Business Nonfiction

Languages

English

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Expand title description text
Business Nonfiction